New job in Lech paradise

Assistant to the senior management, reservation manager, reservation receptionist

Duty rota designed fairly for all departments and all payroll regulations with legal compliance

Reservation, check-in and check-out of guests with the hotel software ‘Aida’
Offer preparation and advice
Organisation, planning and implementation of individual guest requests
Restaurant reservations
Preparation/control of invoices, accounts, cash management
Maintenance of registration forms and guest files
Information and complaint management
Close cooperation with all departments to fulfil guest requests
Carrying out organisational and administrative tasks
Conducting counselling and sales talks

REQUIREMENTS PROFILE:

Well-groomed appearance and good manners
Communication skills and ability to work in a team
Enthusiasm
Confident and friendly demeanour
Punctuality and reliability
Enjoyment of guest contact and commitment
Languages: Written and spoken German and English
Good computer skills
Specialised training in tourism or professional experience in a similar position an advantage
... but career changers are also very welcome!
Menu writing with allergens
Kitchen organisation (cleaning plans, duty rosters, menu allergens, risk analysis, menu training, logging supply chain delivery notes)
Checks, additional assurance of compliance with hygiene and quality standards in our kitchen
We respect all people, so we generally write to all people.

What we offer:

Free accommodation - single room: free WLAN access, bathroom with shower, WC, flat-screen TV, telephone
Car park directly at the staff house, subject to availability
Free use of washing machine, tumble dryer and ironing board
Fitness and sports facilities in the hotel (use of the fitness room)
Ski-in/ski-out hotel directly on the ski piste!
Strong team spirit and loyal team of employees, family atmosphere
Free catering 7 days a week (including days off) - breakfast, lunch and dinner as well as coffee and tea
Free board and lodging (incl. salad and fruit)
Salad
fruit
Sweets (cakes, desserts)

Joint employee activities, depending on occupancy
Exclusive benefits with the Teamcard Lech - more info
Young, dynamic team
Long season (beginning of December to approx. mid-April)
Fair partnership
Outdoor leisure activities in winter
Salary according to KV, with willingness to overpay
Work clothes are provided (dirndls for reception and service, T-shirts for the floor, aprons for the kitchen)
Company pension scheme
Discounted hotel stays/entrance fees (for long-term employees)
Ski/mountain railway ticket - discounted (€ 5,- is paid here, as the Arlberg card has a value of € 5,-, for long-term employees)

Further training/courses (only for long-serving employees; they must return to work at Hotel Anemone after the further training - re-employment guarantee)

 Salary: Brutto EUR approx. 2,450.00 to EUR 3,250.00 (currently long-term employee)

What we are looking for:

• Passion for the job, a desire to learn new things, completed LAP - Final Exam
• Completed professional training or substantial experience
• Eligibility to work in Austria
• Good knowledge of German and English
• A friendly and helpful attitude towards guests and colleagues
• Interest and dedication to the hotel industry and service excellence
• Willingness to work in a team with an eye for cleanliness, commitment, reliability, independence, and punctuality

​

Your Responsibilities:

• Ensuring compliance with hygiene and quality standards in our kitchen
• Ensuring quality requirements for the breakfast buffet and additional orders
• Assist with meal preparation for dinner service and, if interested / with required skills, manage evening service for half-board dinner
• Collaborate with team members and the service team
• Maintain a friendly, service-oriented demeanor when interacting with guests

​

We respect all people, which is why we are open to all applicants.

What we are looking for:

• Passion for the job, a desire to learn new things, completed LAP - Final Exam
• Completed professional training or substantial experience
• Eligibility to work in Austria
• Good knowledge of German and English
• A friendly and helpful attitude towards guests and colleagues
• Interest and dedication to the hotel industry and service excellence
• Willingness to work in a team with an eye for cleanliness, commitment, reliability, independence, and punctuality

​

Your Responsibilities:

• Ensuring compliance with hygiene and quality standards in our kitchen
• Ensuring quality requirements for the breakfast buffet and additional orders
• Assist with meal preparation for dinner service and, if interested / with required skills, manage evening service for half-board dinner
• Collaborate with team members and the service team
• Maintain a friendly, service-oriented demeanor when interacting with guests

​

We respect all people, which is why we are open to all applicants.

Your Responsibilities:

• Preparing and plating dishes
• Organizing mise en place
• Ensure adherence to hygiene standards
• Support the Head Chef and Sous Chef
• Assisting with daily cleaning tasks
• Contribute to the creation of daily menus

​

Our Requirements:

• Completed vocational training as a chef
• Open-mindedness to new ideas and suggestions
• Knowledge of hygiene regulations and all relevant legal requirements in kitchen operations
• A responsible handling of food and kitchen supplies
• Creativity and innovation in the kitchen
• A strong sense of responsibility, reliability, and discretion
• Passion for the profession, openness, and teamwork skills
• Flexibility and willingness to work

​

Your Role:

• Together with the Head Chef, you will lead the kitchen team both operationally and administratively.
• You will be responsible for everything from ordering supplies, creating and planning menus and recipes, to the smooth implementation of processes during service.
• As a motivator, you will onboard new team members and integrate them into their responsibilities and tasks.
• You are a natural leader and will use this strength to create a positive working environment.

​

Your Profile:

• You have completed your culinary education as a chef (m/f/d) and gained relevant work experience. Ideally, you have previous experience as a Sous Chef.
• Team-oriented leadership is your preferred management style.
• You are comfortable with technical equipment due to the administrative tasks you will handle.
• You are not only a team player but also impress with your strong presence and organizational skills.
  

​

Start Date: December 10, 2024

Salary: According to collective agreement, negotiable with the potential for overpayment.

What we are looking for:

• Passion for the job, a desire to learn new things, completed LAP - Final Exam
• Completed professional training or substantial experience
• Eligibility to work in Austria
• Good knowledge of German and English
• A friendly and helpfulattitude towards guests and colleagues
• Interest and dedication to the hotel industry and service excellence
• Willingness to work in a team with an eye for cleanliness, commitment, reliability, independence, and punctuality

​

Your Responsibilities:

• Ensuring compliance with hygiene and quality standards in our kitchen
• Ensuring quality requirements for the breakfast buffet and additional orders
• Assist with meal preparation for dinner service and, if interested / with required skills, manage evening service for half-board dinner
• Collaborate with team members and the service team
• Maintain a friendly, service-oriented demeanor when interacting with guests

​

We respect all people, which is why we are open to all applicants.

What we are looking for:

• Passion for the job, a desire to learn new things, completed LAP - Final Exam
• Completed professional training or substantial experience
• Eligibility to work in Austria
• Good knowledge of German and English
• A friendly and helpful attitude towards guests and colleagues
• Interest and dedication to the hotel industry and service excellence
• Willingness to work in a team with an eye for cleanliness, commitment, reliability, independence, and punctuality

​

​

Your Responsibilities:

• Ensuring compliance with hygiene and quality standards in our kitchen
• Ensuring quality requirements for the breakfast buffet and additional orders
• Assist with meal preparation for dinner service and, if interested / with required skills, manage evening service for half-board dinner
• Collaborate with team members and the service team
• Maintain a friendly, service-oriented demeanor when interacting with guests

​

We respect all people, which is why we are open to all applicants.

What we are looking for:

• Passion for the job, a desire to learn new things, completed LAP - Final Exam
• Completed professional training or substantial experience
• Eligibility to work in Austria
• Good knowledge of German and English
• A friendly and helpful attitude towards guests and colleagues
• Interest and dedication to the hotel industry and service excellence
• Willingness to work in a team with an eye for cleanliness, commitment, reliability, independence, and punctuality

​

​

Your Responsibilities:

• Ensuring compliance with hygiene and quality standards in our kitchen
• Ensuring quality requirements for the breakfast buffet and additional orders
• Assist with meal preparation for dinner service and, if interested / with required skills, manage evening service for half-board dinner
• Collaborate with team members and the service team
• Maintain a friendly, service-oriented demeanor when interacting with guests

​

We respect all people, which is why we are open to all applicants.

What we are looking for:

• Passion for the job, a desire to learn new things, completed LAP - Final Exam
• Completed professional training or substantial experience
• Eligibility to work in Austria
• Good knowledge of German and English
• A friendly and helpful attitude towards guests and colleagues
• Interest and dedication to the hotel industry and service excellence
• Willingness to work in a team with an eye for cleanliness, commitment, reliability, independence, and punctuality

​

​

Your Responsibilities:

• Ensuring compliance with hygiene and quality standards in our kitchen
• Ensuring quality requirements for the breakfast buffet and additional orders
• Assist with meal preparation for dinner service and, if interested / with required skills, manage evening service for half-board dinner
• Collaborate with team members and the service team
• Maintain a friendly, service-oriented demeanor when interacting with guests

​

We respect all people, which is why we are open to all applicants.

Your Responsibilities:

• Welcoming and checking in arriving guests – you represent the face of our establishment
• Guest support and serving as the primary contact for the needs of our international clientele
• Ensuring the seamless organization of guests’ stays
• Preparing invoices and managing cash operations
• Managing check-outs and farewells for departing guests
• Selling vouchers and room bookings directly to guests
• Handling administrative reception tasks, including maintaining guest records
• Performing various control duties
• Collaborating effectively with the Anemone team
• Handling telephone sales

​

Our Requirements:

• Completed professional training as a hotel specialist or similar qualification
• Relevant Experience at the front desk in upscale hospitality
• Polished interpersonal and communication skills
• Fluent in German, both written and spoken
• Advanced English proficiency (additional languages are an asset)
• Team spirit, sociability, flexibility and passion for the job
• Strong computer and IT skills
• Service-oriented and responsible work ethic
• Well-groomed appearance
• Discretion and trustworthiness
• Experience with AIDA hotel software is a plus
• Willingness to undergo training

​

Start Date: December 23, 2024

Salary: According to collective agreement, negotiable with the potential for overpayment.

We respect all people, which is why we are open to all applicants.

Your Responsibilities:

​

• Welcoming and checking in arriving guests – you represent the face of our establishment
• Guest support and serving as the primary contact for the needs of our international clientele
• Ensuring the seamless organization of guests’ stays
• Marketing Activities:Promoting sales through customer support, advertising,
• Market observation, and steering, as well as through appropriate management of internal sales.
• Preparing invoices and managing cash operations
• Managing check-outs and farewells for departing guests
• Selling vouchers and room bookings directly to guests
• Handling administrative reception tasks, including maintaining guest records
• Performing various control duties
• Collaborating effectively with the Anemone team
• ​Training all reception staff in sales-promoting measures.

​

Our Requirements:

​

• Completed professional training as a hotel specialist or similar qualification
• Relevant Experience at the front desk in upscale hospitality
• Polished interpersonal and communication skills
• Fluent in German, both written and spoken
• Advanced English proficiency (additional languages are an asset)
• Team spirit, sociability, flexibility and passion for the job
• Strong computer and IT skills
• Service-oriented and responsible work ethic
• Well-groomed appearance
• Discretion and trustworthiness
• Experience with AIDA hotel software is a plus
• Willingness to undergo training

​

Start Date: November 14, 2024

Salary: According to collective agreement, negotiable with the potential for overpayment.